Mung Beans are high in protein when presented in seed form and even better once they have been sprouted.

• Soak for 12 hours at room temperature
• Refresh the water a number of times during this time
• Rinse abundantly with cold running water
• Allow to germinate at room temperature in a sieve or in germination trays
• Humidify regularly or cover up the sieve with a wet cloth
• After 48 hours the mung beans should be sprouted
• Fully grown beansprouts will take approximately 5 days
• Sprouted seeds can be given as they are or mixed with egg food, as a supplement to the feed

We suggest using a water sanitiser, such as Aviclens, to help prevent harmful bacteria.

Containing vitamins A, B, C and E, Calcium, Iron, Magnesium, Potassium and Amino Acids Mung Beans are a nutritional addition for your feeding regime.