Mixed beans and pulses add variety to any diet.
- Soak overnight in warm water
- Beans and pulses become softer if they are left soaking for 2 or 3 days
- Refresh with plenty of fresh water several times during the soaking period
- Rinse thoroughly and serve
- Beans and pulses can be served warmed by soaking in boiling water for a few minutes
Composition: pinto beans, tares, butter beans, haricot beans, red dari, white dari, tic beans, white peas, green peas, maple peas, mung beans
Typical analytical: protein 22.6%, fat 4%, crude fibre 14.2%
Mixed Pulses
- Product Code:1040
- Availability:5067
-
£1.68
- ex VAT: £1.40
Available Options
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