Germinating Seeds From Versele Laga.

Preparation:

• Soak for 6 hours at room temperature
• Refresh the water a number of times during this time
• Rinse abundantly with cold running water
• Allow to germinate for 24 to 28 hours at room temperature in a sieve or in germination trays
• Humidify regularly or cover up the sieve with a wet cloth
• Germinated seeds can be given as they are or mixed with egg food, as supplement to the feed

We suggest using a water sanitiser such as Aviclens to help prevent harmful bacteria.

Composition:

• Rapeseed 56%
• Niger seed 15%
• Quinoa 6%
• Mung beans 6%
• Wheat 5%
• Milocorn 4%
• Dari 4%
• Lettuce seed 2%
• Cardy 2%