Blended Pulses add variety to any diet and are readily taken by all, especially pigeons, doves, chickens, parrots, parakeets, finches and garden birds.

  • Soak overnight in warm water
  • Beans and pulses become softer if they are left soaking for 2 or 3 days
  • Refresh with plenty of fresh water several times during the soaking period
  • Rinse thoroughly and serve.
  • Beans and pulses can be served warmed by soaking in boiling water for a few minutes

Composition: red dari, white dari, tic beans, white peas, green peas, maple peas, tares, mung beans

Analytical constituents: crude protein 18.5%, crude fat 4%, crude fibre 12.5%, crude ash 3.5%


Blended Pulses

  • Product Code:3390
  • Availability:45
  • £0.60

  • ex VAT: £0.60

Available Options


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Tags: beans, pulses, pigeon, dove, legume, soak